Michelin Star Restaurants in Sussex: 2026 Guide

Sussex continues to shine as a Michelin Star destination, with the 2026 Michelin Guide recognising five restaurants across Sussex and Brighton & Hove. This year’s Michelin stars highlight the regions culinary creativity, exceptional local produce and celebrates a growing focus on sustainable, seasonal dishes.

A new entry in the Michelin Green Star category for 2026 sees Knepp Wilding Kitchen on the Knepp Estate earning a place in the Michelin Guide, with estate-reared and low impact produce taking centre stage as part of their regenerative ethos.

Three out of five awards have been given to restaurants in the Horsham area, which is just 1 hour from London by train. This area of Sussex is becoming a foodie destination, as well as it's vineyards producing award-winning wines.

Whether you are planning a gourmet weekend, a longer stay or looking to explore a new foodie destination, Sussex offers dining experiences that are worth travelling for.

One Michelin Star restaurants Sussex

Restaurant Interlude at Leonardslee

Ben Wilkinson at The Pass, South Lodge, Horsham

A refined, intimate restaurant where guests can watch Ben and his young team at work in the open kitchen. The menu is precise, elegant and rooted in seasonal produce, all enjoyed within the peaceful surroundings of South Lodge at the foot of the South Downs. Stay for the night and enjoy an indulgent Spa experience, complete with wild swimming pool and vinotherapy treatments from the hotel's own vines.

Gravetye Manor, East Grinstead

Gravetye Manor restaurant remains a leading destination for Michelin Star dining in Sussex. Much of the produce is grown in its celebrated kitchen gardens which can be viewed from floor to ceiling windows in the Dining room. Beautiful dishes reflect the seasons and the character of the surrounding gardens. Book a room in the two Michelin Key manor hotel, and take time to enjoy the tranquil grounds.

Interlude, Leonardslee Lakes and Gardens, Lower Beeding

Restaurant Interlude continues to impress with its 'Estate Experience' tasting menus created by Chef Jean Delport. Ingredients are harvested, foraged or cultivated within the Leonardslee grounds, creating a sense of place that few restaurants can match. Stay in the elegant Leonardslee House which has been awarded a Michelin Key.

Mare by Rafael Cagali, Brighton & Hove (New for 2026)

Brighton and Hove gains a new Michelin star with Mare meaning 'Tide' where Rafael Cagali brings his distinctive blend of Brazilian‑Italian heritage to the Sussex coast. The menu is shaped by sustainable local produce, particularly seafood and served in a warm and welcoming space on buzzing Church Road in Hove.

Michelin Green Star restaurants Sussex

Wooden tables and chairs in the Knepp Wilding Kitchen dining room, with open kitchen to the side

Knepp Wilding Kitchen, Horsham (New for 2026)

Set in the renowned rewilding project at the Knepp Estate, Knepp Wilding Kitchen focuses on regenerative, low‑impact food. Menus highlight estate‑grown ingredients, pasture‑fed meat and thoughtful, nature‑led practices. Visitors can also explore the rewilded landscapes at Knepp, or join a guided Safari in the summer months.

Interlude, Leonardslee Lakes and Gardens

Interlude retains its Green Star alongside One Michelin star, demonstrating a long‑term commitment to sustainability. Interlude's approach centres on foraging, estate produce and a close relationship with the landscape. Leonardslee Wine Estate stretches across the landscape surrounding the restaurant, producing English Sparkling Wine perfect for a celebration dinner.